The restaurant « Chez Gervais », strong institution on the Loue’s riverbanks, is back on his feet with a new owner.
A restaurant with simple cooking and made from fresh and high quality ingredients.
The Walter family welcomes you in a beautiful facility.
Restaurant open for lunch and dinner (until 9pm) from Thursday to Monday
The restaurant is closed on Monday evening, and all day on Tuesday and Wednesday.
Hostel specialties
Seasonal cuisine and fresh products
- Fish from the river Doubs : Zander, Pike, Bleak
- Foie gras (goose liver paté)
- Crispy pork’s trotter
- Forest crust (with forest mushrooms)
- Farm poultry with morels
- Stuffed hare
- Trout in yellow wine
- Small fried fish
- Flowing heart chocolate cream with absinthe
- Crispy praline puffs
- Iced Vacherin (Meringue and cream)
