The restaurant « Chez Gervais », strong institution on the Loue’s riverbanks, is back on his feet with a new owner.

A restaurant with simple cooking and made from fresh and high quality ingredients.

The Walter family welcomes you in a beautiful facility.



Booking :

+33 3 81 87 60 36

Restaurant open for lunch and dinner (until 9pm) from Thursday to Monday night

Closed on Tuesdays and Wednesdays

Hostel specialties

Seasonal cuisine and fresh products

  • Fish from the river Doubs : Zander, Pike, Bleak
  • Foie gras (goose liver paté)
  • Crispy pork’s trotter
  • Forest crust (with forest mushrooms)
  • Farm poultry with morels
  • Stuffed hare
  • Trout in yellow wine
  • Small fried fish
  • Flowing heart chocolate cream with absinthe
  • Crispy praline puffs
  • Iced Vacherin (Meringue and cream)

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